If your restaurant serves a cheese board, then you already know it’s not just about the cheese but the presentation. Matter of fact, the entire experience. The textures, the contrasts, the story you tell between bites. And the underrated hero that deserves a permanent spot on your platter is Honey.
But not just any honey. The right pairing can elevate an ordinary cheese course into something worthy of a Michelin star. So let’s talk about what honey goes well with cheese, how to pick it, and why British honey from Honey & Greens is your best bet.
So, What Is the Best Honey for Cheese Platter?
You want honey that complements without overwhelming. That means honey with depth, balance, and a clean finish. It also means paying attention to origin, flavour profile, and consistency; exactly the things head chefs and gourmet restaurants look for.
Here’s a breakdown of the best Honey & Greens varieties for cheese pairings:
- British Wildflower Honey: Earthy, floral, and versatile. A great match for aged Cheddar, Brie, or even goat’s cheese. Its complex notes soften salty edges and bring out buttery undertones.
- Organic Oak Honey: Rich, dark, and almost malty. This is perfect with sharp, blue cheeses like Stilton or Roquefort. It cuts the saltiness and adds a luxurious finish.
- British Honey with Lemon: Light, citrusy, and perfect for cutting through creamy, fatty cheeses. Try it with triple-cream brie or soft cheeses like burrata.
- British Apple Orchard Honey: A subtle sweetness that works beautifully with nutty cheeses like Comté or Gruyère.
- Organic Lavender Honey: Aromatic and delicate, this one pairs elegantly with mild goat’s cheeses or soft ricotta. Ideal for those seeking a floral finish.
Why Chefs Love Our Honey
More and more five-star restaurants are opting for high-quality, traceable honey that comes with a story. Here’s what sets ours apart:
● Sustainably sourced honey from pristine areas
● Soil Association certified organic options
● No added syrups, just real honey from British bees
● Available in premium 30g mini jars to elevate your cheese course presentation or 3kg formats for kitchen use
Our honeys deliver not just on flavour, but on values that matter to modern diners: sustainability, traceability, and quality.
How Mini Jars Elevate the Cheese Experience
Picture this: a cheese plate arrives at your diner’s table. Alongside a curated selection of cheeses and crackers sits a 30g jar of British Apple Orchard Honey, unopened, gleaming under the lights. It’s portion-controlled, hygienic, and beautifully branded.
That’s what we mean when we say that mini jars elevate the breakfast experience and the cheese course too. They also offer your guests a sense of occasion, something they won’t get from a squeeze bottle behind the kitchen door.
Pairing Tips from the Pros
Need help building pairings that stay memorable? Here are some classic combos using H&G honey:
● Goat cheese + Lavender Honey – Floral meets tangy
● Stilton + Oak Honey – Salt and malt, bold and balanced
● Brie + Lemon Honey – Creamy with a citrus snap
● Manchego + Cinnamon Honey – Spanish fusion at its finest
● Comté + Apple Orchard Honey – Nutty meets crisp sweetness
These aren’t just flavour combinations, they elevate your customers’ experience from standard to stand out.
A Practical (and Premium) Addition to Your Menu
Whether you’re plating for banquets or small plates, our honey fits right in. And you can now order our range in bulk 3kg tubs or mini 30g jars via Woods Foodservice. That way, it’s easy to stock up on the formats that suit your restaurant best.
Ready to upgrade your customer’s cheese experience? Order your desired honey variety from Woods Foodservice now!
References
The Cheese Professor (2022). Exploring the Magic of Honey Paired with Cheese. Retrieved from https://www.cheeseprofessor.com/blog/honey-cheese-pairing
Paxton & Whitfield (2024). The Perfect Pairing: Cheese & Honey. Retrieved from https://paxtonandwhitfield.co.uk/blogs/tips/the-perfect-pairing-cheese-honey