Matcha Honey Pancake

Matcha Honey Pancake

Matcha Pancake Recipe using our Organic Honey with Matcha

Delicious and healthy, these Matcha Pancakes are a treat for any time of day.


Ingredients:

  • 1 egg
  • 3 tbsp baking powder
  • 1 and 1/4 cups of flour
  • 2 tbsp melted butter
  • Splash of milk
  • 1 cup caster sugar
  • Matcha powder 
  • Organic Honey 
  • Pinch of salt
  • Fresh strawberries (to top)

Preparation:

  1. In a large mixing bowl, whisk together the egg, melted butter, caster sugar, and a splash of milk until smooth.

  2. In a separate bowl, combine the flour, baking powder, matcha powder, and a pinch of salt.

  3. Gradually add the dry ingredients into the wet mixture, stirring until you get a smooth, thick batter. Add more milk if needed to loosen the consistency slightly.

  4. Heat a non-stick pan over medium heat and lightly grease it with butter or oil.

  5. Pour a ladle of batter onto the pan and cook until bubbles form on the surface, then flip and cook the other side until golden.

  6. Repeat for the remaining batter.

  7. Stack the pancakes, drizzle generously with Honey & Greens Organic Matcha Honey, and top with fresh strawberries.

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