If you run a café or restaurant, you already know that honey isn’t just a sweetener; it’s a mood, a flavour note, a finishing touch. Whether it’s for balancing a dish, adding depth to a drink, or simply upgrading the toast experience, the right honey can quietly elevate everything you serve.
But with so many types of honey out there, how do you know which one fits your menu?
That’s where we come in.
At Honey & Greens, we provide a range of British and organic honey that isn’t just good, but smart additions to modern kitchens. Even better? They’re now available in bulk 3kg buckets (for busy prep tables) and 30g mini jars (for elevated breakfast service), exclusively on Woods Foodservice.
So here’s a breakdown of our honey varieties and exactly how they work for cafés and restaurants like yours.
1. British Honey with Cinnamon
Warm, cosy, and familiar. This honey is made for cafés that lean into comfort.
● Perfect for: stirring into lattes, cappuccinos, herbal teas, or drizzled over pancakes.
● Why it works: the cinnamon adds depth without overpowering; it feels festive all year round. Think cinnamon roll energy without the effort.
2. British Apple Orchard Honey
This one tastes like autumn mornings and fresh scones.
● Perfect for: baking, breakfast spreads, or cheese pairings.
● Why it works: it has a mellow sweetness and a soft apple note that complements bread, pastries, and even pork glazes on your lunch menu.
3. Active Organic Oak Honey
Rich, dark, and full-bodied, oak honey is for serious kitchens.
● Perfect for: marinades, dressings, or finishing roasted vegetables and meats.
● Why it works: it brings a slightly savoury edge, ideal for chefs who want honey to add complexity and range, not just sugar.
4. British Wildflower Honey
The all-rounder. It’s floral, fresh, and flexible.
● Perfect for: everything from drizzling on granola to stirring into tea.
● Why it works: it has a classic, well-balanced profile that fits most café and restaurant menus. A safe but solid crowd-pleaser.
5. British Honey with Blackcurrant
Fruity, tart, and surprisingly sophisticated.
● Perfect for: brunch dishes, fruity teas, or dolloped over yoghurt and compote bowls.
● Why it works: blackcurrant cuts through richness and adds colour and tang—great for menus that lean playful and fresh.
6. Organic Honey with Matcha
For the cafés serving matcha lattes on tap, this one just makes sense.
● Perfect for: whisking into matcha, baking into soft cookies, or adding to green smoothies.
● Why it works: it enhances matcha’s earthiness while softening any bitterness. It’s also a great intro to matcha for guests who find it “too grassy.”
7. British Honey with Ginger
Spicy, sweet, and great for wellness-focused menus.
● Perfect for: hot drinks, ginger shots, or sauces with an Asian twist.
● Why it works: the ginger is punchy but smooth. It feels functional–something your health-conscious regulars will definitely love.
8. British Honey with Lemon
Bright, citrusy, and clean.
● Perfect for: vinaigrettes, lemon teas, grilled fish, or finishing salads.
● Why it works: lemon cuts through rich dishes and freshens everything up. One of the easiest ways to make something taste more gourmet.
9. Organic Lavender Honey
Delicate, floral, and a little fancy.
● Perfect for: shortbread, clotted cream, or lavender lattes if you’re that kind of café.
● Why it works: it’s niche but when it fits, it fits. Adds instant sophistication without much effort.
Bulk and Mini Jars Now Available
This isn’t just about flavour. It’s about practicality, too.
We now offer all these honeys in:
● 3kg buckets – for high-volume kitchens, prep work, baking, and fast-moving stations. No more constant refills or running out mid-shift.
● 30g mini jars – perfect for breakfast trays, cheese boards, or side service. They look good and keep things tidy.
You can now stock up directly via Woods Foodservice making it easy to get the honey you need in the quantities that actually work for food service.
Choose Honey That Works as Hard as You Do
You’re already sourcing good bread, great coffee, and maybe even your eggs from a local farm. Honey deserves the same care.
The right honey adds flavour, tells a sourcing story, and makes the whole plate feel more intentional, and at Honey & Greens, we’re proud to offer such honey. British, sustainably harvested, and designed for real kitchens. And now, with bulk formats and mini jars available through Woods Foodservice, it’s never been easier to get the best honey for kitchens in the UK.
Order today from Woods Foodservice and upgrade your menu’s most influential ingredient.